This dessert requires an ice cream maker.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Few standouts, but plenty of decent options at Scarborough’s first restaurant/brewery
About a year old, Nonesuch River Brewing is already part of the community
Wild strawberries are here, there and everywhere
Until you need them to make strawberry sorbet, when they’re nowhere to be found.
Lewiston chef will compete on Food Network’s ‘Chopped’
Zachary Pratt, 26, of Boba, an Asian fusion restaurant, will appear in an episode televised July 3.
Producers have tons of Maine blueberries in their freezers, and now the government’s going to buy them
The USDA’s $9.4 million purchase of 8.9 million pounds gives growers a chance to move their surplus crops.
Ever heard of veganic farming? Neither had we
But it may be the next big thing in farming.
The Wrap: Smokehouse restaurant slated to open in Buxton
And a block party, more openings and more beer are on the horizon.
Lost recipes found
Classic dishes are updated in ‘Betty Crocker Lost Recipes’ to make them appealing to today’s cooks.
The only pancakes worth getting out of bed for on a lazy Sunday
They’re as easy as, but infinitely better than, ones from a mix.