Food - Centralmaine.com

How to make your own Gelato Fiasco ice cream

May 23, 2018May 22, 2018

MAINE WILD BLUEBERRIES AND CREAM Recipe from “Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers,” by Joshua Davis, Bruno Tropeano and Cynthia Simonds, and due out in July. Yield: About 3 pints 3 1/4 cups Classic White Gelato Base (see recipe below) 1 1/2 cups fresh or frozen Maine wild blueberries 1/4 cup […]

The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’

May 23, 2018May 29, 2018

And hungry festivalgoers will find plenty of vegan food.

Food & Dining, Life & Culture

KISS, Keep It Simple Stupid, is this reviewer’s motto for grilling

by Steve Craig May 23, 2018May 22, 2018

Which is only part of the reason he liked the maple-sriracha chicken drumstick recipe so much.

Food & Dining

Summer’s all but here, and with it comes ice cream, so get your licks in

by Meredith Goad May 23, 2018May 23, 2018

What’s new on Maine’s ice cream scene this summer? Chocolate-miso-seaweed ice cream, anyone?

Food & Dining, Recipes, Source

Recipe: Mixed-Breed Meatloaf

May 20, 2018May 17, 2018

The hard-cooked duck eggs in the middle are for effect; they aren’t required.

Life & Culture, Restaurant reviews

Dine Out Maine: At new house of Benkay, chef skillfully solves weekly mystery

by Andrew Ross May 20, 2018May 20, 2018

Diners respond well to the premium fish selection, some from the famous Tsukiji market in Tokyo.

Business, Food & Dining, Maine, News, Source

More Maine restaurants opting for alternatives to plastic straws

by Meredith Goad May 17, 2018May 17, 2018

They’re giving patrons more sippers made from wood, metal, paper, bamboo and even corn-based materials that don’t present a disposal problem or environmental hazard.