Food - Centralmaine.com

Cookbook review: A cookbook about the Santa Fe Farmers Market underlines the importance of knowing where your food comes from

by Angela King-Horne May 16, 2018May 15, 2018

Stories and photos of farmers are interspersed with tasty seasonal recipes.

by Becky Krystal The Washington Post May 16, 2018May 15, 2018

The recipe is from a book written in 2015 by the baker of the actual Prince Harry-Meghan Markle confection.

The owner of the Freeport tearoom, Jacqueline Soley, is selling the house it’s in and, she hopes, the business.

If you’re rising at the crack of dawn Saturday to watch Prince Harry marry Meghan Markle, here’s what to eat while they walk down the aisle.

by David Harry The Forecaster May 15, 2018May 15, 2018

Two local spots are opening second locations in the neighborhood.

Money Cat Fried Chicken and Donuts owners David Gilbert and Kevin Sandes say their new concept fits in perfectly with downtown revitalization.

While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.

by Andrew Ross May 13, 2018May 13, 2018

Portland may be one of the East Coast’s ultimate foodie towns, but a great foodie restaurant, this is not.

by Joe Yonan The Washington Post May 9, 2018May 8, 2018

Peppers make it punch well above its weight class.

It’s one of their busiest days of the year, but many chefs still make spoiling mom a priority.