The move came a day before the Danforth Inn in Portland and the Camden Harbour Inn in Camden were scheduled to be sold at auction.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
Seeking fresh start, Portsmouth restaurant leaps across the river
The owners of Blue Mermaid Island Grill say Portsmouth ‘was losing the arts, culture and community that we fell in love with 24 years ago.’
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Posted inFood & Dining, News
Veranda noodle restaurant opens new location in Westbrook
The noodle house opens its first location outside Portland.
Posted inFood & Dining
Which chocolate Easter bunny is right for you?
Here’s our guide to locally made bunnies; only you can decide whether to bite off the ears or feet first.
Posted inFood & Dining
For Passover, a haroset that’s made in Maine
This recipe adds blueberries to a traditional Passover food.
Posted inFood & Dining
There are chocolate bunny hoptions galore
It all comes down to details: type of chocolate; hollow versus solid; ears or feet.
Posted inCookbook Reviews, Food & Dining
Cookbook Review: Based on this book, anyway, our reviewer would rather drink craft beer than cook with it
Either the dishes taste too much like beer or not enough.
Posted inFood & Dining, Vegan Kitchen
So you think you can’t bake vegan?
There’s good news: It’s not that hard, and the baked goods are delicious (it’s about time!).
Posted inFood & Dining
The Wrap: It’s a Boston debut for the Maine Tomato Sandwich
The concoction is like a BLT … minus the bacon and lettuce.
