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PublishedJuly 26, 2017
Name, recipe of Coke Zero will change
Consumers haven't always understood that the diet beverage has no sugar, Coca-Cola Co. says.
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PublishedJuly 26, 2017
Former Yarmouth teacher finds a new calling in the mashed potato business
We go on the road with Renee Rhoads, a former fourth-grade teacher starting her new enterprise out of her 1972 Shasta trailer, nicknamed Spud.
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PublishedJuly 26, 2017
Simply delicious: Grilled zucchini over ricotta-smeared bruschetta
It's a mature sandwich.
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PublishedJuly 26, 2017
Former Food Network contestant Sarah Penrod offers southern, Tex-Mex specialties in ‘Urban Cowgirl’
From tacos to a ladies Southern tea, the book presents plenty of temptations.
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PublishedJuly 26, 2017
Any float is fantastic, but you can make it flawless
When you need to chill, ice cream floats are your friend.
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PublishedJuly 26, 2017
Pasta with sauteed kale and bread crumbs satisfies
Kale haters gonna hate – but they won't hate this dish.
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PublishedJuly 26, 2017
The Maine Ingredient: Ah squash, our love for you is blooming
Here are two ways to use the delicious blossoms from any summer squash.
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PublishedJuly 23, 2017
Green crabs have invaded, and if you can’t beat ’em, eat ’em
Efforts to turn the invasive green crabs into a restaurant delicacy continue.
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PublishedJuly 23, 2017
Dine Out Maine: After careful planning at O’Reilly’s Cure, simple is safest bet
Some dishes aren't bad, but many more are problematic – or worse – at the Scarborough restaurant.
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PublishedJuly 21, 2017
Two new places to drink beer coming to Portland
A new pub on Fore Street and an expansion of Craft Beer Cellar on Commercial Street will cater to those who love craft beer.
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