Restaurateurs, chefs and bartenders describe the transition from the city that never sleeps to a sleepy coastal Maine city.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, News
New book explains ‘Why You Eat What You Eat’
Writer and neuroscientist Rachel Herz details how the brain, emotions and environment affect what we consume.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘Tasting Hygge’ tries to help you slow down and enjoy
Pair it with a warm cup of tea or kale gratin, in hand.
Posted inFood & Dining, Recipes
Cleansing soup puts greens to work getting rid of holiday eating guilt
Soups are delicious without being punishing. Try escarole and spinach soup.
Posted inFood & Dining, Recipes
Substitute the spud for cauliflower mashed potatoes
It makes a mash that’s all that, yet light.
Posted inFood & Dining, Recipes
Shrimp paired with pineapple brings elegance and sweetness
Light and bright brochettes are healthy and versatile.
Posted inFood & Dining, Recipes
The only hard-boiled egg recipe you’ll ever need
There’s absolutely a right way to do it.
Posted inBusiness, Food & Dining, Maine, News
Awaiting word about outbreak, Maine stores and restaurants still selling romaine lettuce
Portland restaurant owners say they are waiting to learn from the CDC whether there is a link between romaine and a recent outbreak of E. coli in 13 states and Canada.
Posted inRecipes
Chickpea, Chard and Butternut Squash Soup
For this recipe, you can always substitute heartier local kale or spinach.