We have the good fortune of sharing this recipe for a twist on Hoppin’ John.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Pair carrots with the warmth of harissa
Chickpeas elevate it to a main-dish status.
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Posted inFood & Dining, Recipes
Rejoice in perfectly cooked rib-eye
Five tips for making a great steak dinner.
Posted inFood & Dining
Plenty of almonds is how to dress up crackers and a spread
Your guest will go crackers.
Posted inCookbook Reviews, Food & Dining, Recipes
For traditional, home-style Mexican food, ‘My Abuelo’s Mexican Feast’ is a treasure trove
The whimsical illustrations and family photo add to its charms.
Posted inFood & Dining, Restaurant reviews
11 Maine restaurants got 4 stars (or better) in 2017: Read what Andrew Ross had to say
Diners looking for the best of the best should heed the words of our food critic.
Posted inFood & Dining, Life & Culture, Recipes
Provence on a plate: Vibrant vinaigrette brightens squash and lentils
When making Black Lentil and Butternut Squash, don’t skip the anchovies, unless you’re going for vegetarian.
Posted inFood & Dining
For many Mainers, ‘there is no Christmas without pork pie’
Each slice of French-Canadian tourtiere comes with memories of Christmas past.
Posted inFood & Dining
How to saute mushrooms to browned perfection
No sweat, keep the heat high for succulent burger and steak toppers.
Posted inFood & Dining
Modern Green Bean Casserole updates tradition tastefully
Shallots and a delicate sauce make all the difference.