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PublishedJuly 12, 2017
Georgetown dinner combines delicious music, food that sings
Sunday's event is the latest sensual pairing orchestrated by the Abitare Project and Maine chefs.
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PublishedJuly 12, 2017
Bread and Butter: Retreat offers Vinland restaurant staff a collective deep breath
The annual event in New Hampshire is a happy reminder that they are more than co-workers – they are friends.
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PublishedJuly 12, 2017
‘Provence to Pondicherry’ mixes classic French dishes with global flavors
This cookbook offers an intriguing and beautiful tour through some of France's former colonies.
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PublishedJuly 12, 2017
The Maine Ingredient: Here are two different takes on sliders
These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.
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PublishedJuly 11, 2017
Popular Biddeford restaurant Custom Deluxe has closed
The restaurant had gotten rave reviews from customers and food critics for its imaginative menu.
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PublishedJuly 10, 2017
Otto pizza to set sail for Peaks Island
The popular pizzeria will deliver pies to islanders every Wednesday through Aug. 30.
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PublishedJuly 10, 2017
Fed up with hassles on peninsula, restaurants finding a home in neighborhoods
For practical and cultural reasons, some owners are avoiding Portland's hottest real estate, and others are moving out of the city completely.
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PublishedJuly 9, 2017
Samphire, sea bean, glasswort – whatever you call it, it’s delicious
Forage for seaweed in a marsh near you, and then serve it up for dinner.
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PublishedJuly 9, 2017
Dine Out Maine: It’s not hard to eat your vegetables at Baharat
Even the pickles are standouts on the 'stellar' vegetable-centric Middle Eastern menu.
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PublishedJuly 6, 2017
Maine’s wild blueberry growers get another bonus buy from USDA
The federal agency agrees to buy $10 million of surplus frozen, wild blueberries to help offset depressed crop prices.
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