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PublishedJuly 10, 2017
Fed up with hassles on peninsula, restaurants finding a home in neighborhoods
For practical and cultural reasons, some owners are avoiding Portland's hottest real estate, and others are moving out of the city completely.
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PublishedJuly 9, 2017
Samphire, sea bean, glasswort – whatever you call it, it’s delicious
Forage for seaweed in a marsh near you, and then serve it up for dinner.
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PublishedJuly 9, 2017
Dine Out Maine: It’s not hard to eat your vegetables at Baharat
Even the pickles are standouts on the 'stellar' vegetable-centric Middle Eastern menu.
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PublishedJuly 6, 2017
Maine’s wild blueberry growers get another bonus buy from USDA
The federal agency agrees to buy $10 million of surplus frozen, wild blueberries to help offset depressed crop prices.
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PublishedJuly 6, 2017
Farmington’s Narrow Gauge Cinema to unveil new drive-in theater
The theater will offer $25 per vehicle double features on weekends and $15 single features on weekdays
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PublishedJuly 6, 2017
The founder is gone, but the Moxie festival will go on
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PublishedJuly 6, 2017
Summer is here, and so are these great Maine beers
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PublishedJuly 5, 2017
Anything can be coleslaw if you know what you’re doing
Vary the veggies and the dressings.
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PublishedJuly 5, 2017
‘Pies and Tarts’ offers a starting point for beginning bakers
Less inspiring than some personalized cookbooks, this guide covers a range of basics.
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PublishedJuly 5, 2017
For this week’s Moxie Festival, cook with Maine’s most celebrated soda
A Winslow resident entered this recipe in the 2013 festival recipe contest.
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