Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Chicory salad brings a bright spot to winter tables
Its robust, sturdy leaves stand up to the chill.
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Posted inFood & Dining, Recipes
Classic French recipes from ‘Le Creuset’ are more approachable than you think
The recipes are meant to woo American cooks.
Posted inFood & Dining
Program in Portland helps restaurant, bar workers identify and confront sexual harassment
Training sessions for people who work in hospitality will teach how to handle the issue in the workplace.
Posted inFood & Dining
Maine Restaurant Association Names 2018 Maine Chef of the Year
Troy Mains, executive chef at the Harraseeket Inn in Freeport, will receive the award in March.
Posted inFood & Dining, Nation & World, News
Paul Bocuse, globe-trotting master of French cuisine, dies at 91
He underwent a triple heart bypass in 2005, and had also been suffering from Parkinson’s disease.
Posted inBusiness, Food & Dining, Maine
Smuttynose Brewing in New Hampshire to be sold at auction
Competition has changed the marketplace dynamics for the 24-year-old company, its owner says.
Posted inFood & Dining, Recipes
Repurposed leftovers can make tasty spinach and feta burgers
You can add key ingredients to moisten the leftover meat – pork, beef or lamb.