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PublishedJune 28, 2017
Agua fresca: Fruity refreshment without the sugar rush
The cold treat for hot days is made with any fruit you like, plus chunks of frozen watermelon.
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PublishedJune 27, 2017
‘Picasso of French cooking’ Alain Senderens dies at 77
After transforming French cuisine, he famously renounced his elite rating to feed the less formal gourmand.
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PublishedJune 27, 2017
New executive chef tapped for Earth at Hidden Pond
Joseph Schafer will take the reins from Justin Walker, who recently purchased the Cape Neddick Inn.
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PublishedJune 27, 2017
Purple House, popular Montreal bagel baker, taking the summer off
The owner says the North Yarmouth business will reopen in October.
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PublishedJune 26, 2017
‘Green Plate Special’ cookbook, based on Maine Sunday Telegram column, wins award
Christine Burns Rudalevige's book takes the prize in the Socially Conscious category at The Readable Feast.
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PublishedJune 23, 2017
Greek dishes the big draw at annual Portland festival
The annual event runs through Saturday at Holy Trinity Greek Orthodox Church.
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PublishedJune 21, 2017
10 things to do this weekend, including Cheese, Brews and Bread Festival in Skowhegan
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PublishedJune 21, 2017
Portland, Scarborough restaurant owners plead guilty to tax evasion
The owners of J's Oyster Bar and Anjon's Italian Restaurant face jail time and could be made to repay more than $2 million in restitution, according to court records.
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PublishedJune 21, 2017
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
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PublishedJune 21, 2017
Fresh from the farm: Maine takes lead in ‘food sovereignty’ movement
A new law allows cities and towns to regulate local food production regardless of state and federal regulations that would otherwise apply.
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