The hefty tariffs are raising prices on items ranging from cheese to coffee, and businesses are figuring out how to absorb the costs — or pass them on to customers.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Second Harvest Moon Deli opens in Augusta
The deli has opened its second Augusta location on Steven King Drive.
Is a Maine lobster roll from a gas station any good? | Column
We tried cheaper versions of the state’s signature sandwich from Rusty Lantern, Hannaford and Market Basket to see how they stacked up.
Maine Grains is a finalist in first ever ConsciousCPG Awards
The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”
Classes that teach Maine’s food insecure how to cook are under grave threat
Federal funding for the classes was eliminated by Congress. To keep these classes going, Mainers will need to ‘Put a little more grit into the game.’
What’s for dessert? Tomatoes. For real
Step outside your comfort zone and try a tomato in a dessert. It’s a fruit, after all.
Waterville eatery to feature crepes, smoothies and more
Mohammad Aljendi plans to open Jendi Crepe & Smoothie in early August at 40 Main St. in downtown Waterville.
How will Trump’s tax breaks on tips affect Maine workers?
Experts weigh in on how this provision of President Trump’s ‘One Big Beautiful Bill’ will work.
Annual Maine bread festival in Skowhegan celebrates local grains, artisan bread and community
The Maine Artisan Bread Fair offers workshops, dozens of vendors and live music.
1958 Café opens at Belgrade’s iconic Day’s Store
The 1958 Café at Day’s Store, overlooking Long Pond, adds a restaurant to the well-known family-owned store.
 
				
 
				
 
				
 
				 
				 
				
 
				
 
				 
				