Several places are serving turkey and plenty of other options on Thanksgiving Day.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Preparing home-cooked meals can be expensive. Here are some ways to save.
Whether it is due to the cost of goods or inability to access benefits, food insecurity is a reality of life for many.
Three Maine cheesemakers win at 2025 World Cheese Awards
Skowhegan’s Crooked Face Creamery earned a Super Gold medal.
Here’s how to keep your cheeses fresh and tasty through the holiday season
Follow these tips for wrapping and storing Maine cheeses to add to a holiday cheese plate, or just for a bit of delicious self-care.
This Maine cook asks: Sure, you could make naan at home. But should you?
Food editor Peggy Grodinsky attempts to make the buttery Indian flatbread, an item on her 2025 culinary bucket list.
Everything but the bird for your Thanksgiving feast
The holiday menu is probably the most traditional on the American calendar. In that spirit, we reprise some favorite recipes.
Maine restaurant owners blame staffing challenges on housing shortage
Business owners say they can’t afford to pay workers the high wages necessary to keep up with rising housing prices, and even when they can, there’s nowhere for employees to live.
Where to buy Maine-made sweet treats for the holidays
Let Maine’s best bakers and confectioners take some stress out of the season for you.
These Maine chefs are taking on a cooking challenge: Feeding a community in need
For chefs like Eric Bufo at Wayside Food Programs, using donated and rescued ingredients to provide restaurant-quality, seasonally driven meals is an everyday test.
New Winslow eatery opens in former Lobster Trap restaurant
Rex’s Riverside Grill at 21 Bay St. opened Friday for takeout meals, and owner Jeffrey Daigneault is working to add a sit-down restaurant and pub.