Onion, avocado, eggplant and walnuts factor into these great tastes.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Citrus’ is a cookbook devoted to all things sweet and sour
The author gathers diverse ways to make the most of the tart fruits and their juices.
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Posted inFood & Dining, Life & Culture
Old World consistency, New World adventure offer two approaches to wine-making
The strict rules of Europe and the relative freedom elsewhere both can guide wine choices.
Posted inFood & Dining, Vegan Kitchen
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
Posted inFood & Dining, Recipes
Tabbouleh with a Greek spin is cool for summer parties
Olives and feta enrich the Middle Eastern classic.
Posted inFood & Dining, Recipes
Kids can get hooked on fish when it’s wrapped up in a taco
Fried, grilled or pan-seared, white and flaky fish is always a fabulous filling.
Posted inFood & Dining
From that first bite of fries, Saco’s Rapid Ray’s has reliably fed Mainer’s spirit
It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.
Posted inBusiness, Food & Dining, Maine, News, Source
Fresh from the farm: Maine takes lead in ‘food sovereignty’ movement
A new law allows cities and towns to regulate local food production regardless of state and federal regulations that would otherwise apply.
Posted inBusiness, Food, Life & Culture, Maine, News
Legend of storied biscuits at Skowhegan jailhouse inspires new restaurant menu
The Miller’s Table is set to open Friday in the former county jail in Skowhegan, featuring local grains, seasonal soups, wood-fired pizza and craft beer.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: If you don’t yet know of Northern Union chef Romann Dumorne, you should
Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.