Bet ya never knew you could ‘butcher’ a vegetable.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
With ‘Mr. Apple’ speaking, talk is sure to be fruitful
John Bunker will speak Thursday at the East End School.
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Posted inFood & Dining
Don’t reject a wine simply because it’s no longer in vogue
Why does it continue to be fashionable to hate on Chardonnay?
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegetarian banh mi sandwiches are popping up in the Portland area
Restaurateurs say it’s a great crossover sandwich, appealing to both vegetarians and meat-eaters.
Posted inFood & Dining, Recipes
Mango and chicken meet, marry well and happiness ensues
How spicy to make the dish? It’s up to you.
Posted inFood & Dining
Portland chef shares memories of Italian Easter bread, handed down from his grandmother
Damian Sansonetti, co-owner of Piccolo, still makes pigne from Abruzzi.
Posted inFood, Life & Culture, Maine, News
Bring in spring with these juicy Maine brews
A spring beer should awaken the senses and stir the soul after a long Maine winter like that first time you toss open a window to let in the cool April air.
Posted inBusiness, Food & Dining
Another Portland restaurant closes
3Buoys Seafood Shanty & Grille has closed its doors and the space is for rent.
Posted inBusiness, Food & Dining, Maine, News
Florida-based chain tells Rockland restaurant to change its name
Broken Egg has temporarily closed after the Southern chain Another Broken Egg said it had trademarked the name.
Posted inFood & Dining, Green plate special, Source
The roots of this year’s Source prizes
Winners receive wooden bowls made by artisan Jeff Raymond from an old maple that once graced the yard of columnist Christine Burns Rudalevige.