Go the extra step and partially bake the crust before filling it for extra crispiness.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Recipe: Deep-fried tarantula spider
Reprinted with permission from “The Eat-A-Bug Cookbook” by David George Gordon. Makes 4 servings 2 cups canola or vegetable oil 2 frozen adult Texas brown, Chilean rose, or similar-sized tarantulas, thawed 1 cup tempura batter (see recipe) 1 teaspoon smoked paprika In a deep saucepan or deep-fat fryer, heat the oil to 350 degrees F. […]
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Posted inFood & Dining
Edible insects: When dinner has 6 legs (or maybe 8)
In a world where resources are increasingly scarce, edible insects could become the hot new protein. A Maine family wants to sell you supplies.
Posted inFood & Dining, Green plate special, Source
Think about the soil when you think about what’s for dinner
You can do your bit to keep the climate from warming even faster.
Posted inBusiness, Food & Dining, Maine, News
Holy Donut owner named SBA business person of the year
Leigh Kellis was chosen based on her business’s growth and community contributions.
Posted inFood & Dining, Recipes
Greek-style roasted lemon potatoes are delicious
This side dish will wow guests at spring holidays.
Posted inFood & Dining, Recipes
Cauliflower, onion and chickpeas make a tasty side dish
It’s easy on the waistline and the budget, too.
Posted inFood & Dining, Recipes
Hearty fish and veggie stew gets zing from Moroccan flavors
Aching for spring weather? This dish will help fill the void.
Posted inFood & Dining, Recipes
Sauteed pork medallions a surefire success
Moist and flavorful, they’re paired with a delectable grape sauce.
Posted inFood & Dining, Recipes
Naan pizza is a fun way to sample the flavors of India
Top Indian flatbread with chicken tikka masala and mozzarella.