We offer several good choices if you are looking for useful, pretty and unobtrusive wines for ordinary meals.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Whiskey glaze gives punch to salmon
For St. Patrick’s Day, or any day, this dish will please
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Posted inFood
For simple and flavorful pork, grill and then braise
Try to get a piece of pork that has a thin layer of fat, which helps keep the meat moist during cooking.
Posted inFood, News
Three Maine chefs, one brewer named James Beard finalists
The winners of American food’s most prestigious awards will be announced May 2.
Posted inAppel on Wine
Muscadet is not just for oysters
Let it age and it’ll surprise – and delight – you.
Posted inFood, Recipes
The Maine Ingredient: Celebrate St. Patrick’s Day with a traditional corned beef dinner
A not-so-traditional sauce adds a rich counterpoint.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘The Vermont Country Store Cookbook’
It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
Posted inFood
Three new casual eateries open in Portland
A Thai restaurant, a falafel shop and a sandwich shop serving rotisserie meats opened last week, joining fine dining Scales on the local food scene
Posted inBusiness, Food, Local & State, News
Scales tests the waters before opening in Portland
The much-anticipated dining destination of chef Sam Hayward and restaurateur Dana Street is now serving up re-envisioned New England seafood.
Posted inFood, Local & State, Meet, News, Source
Author and egg farmer Lucie Amundsen has local roots
Her charming book, ‘Locally Laid,’ details her transition from writer to chicken farmer.