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PublishedAugust 26, 2015
Cookbook review: ‘Mug Meals’ by Dina Cheney
Cooking (not just heating up) 1-person meals in the microwave may sound like a gimmick, but these recipes turn out to be great for busy people or anyone with limited access to a kitchen.
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PublishedAugust 26, 2015
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
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PublishedAugust 23, 2015
Dine Out Maine: Dudley’s Refresher in Castine
A young chef casts a serious eye on classic seashore food.
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PublishedAugust 21, 2015
Filipino chef Yana Gilbuena coming to Portland to cook pop-up dinner
Filipino restaurants are a rarity in New England but Filipino food is expected to grow in popularity this year.
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PublishedAugust 20, 2015
Where’s the ’booch? Urban Farm Fermentory has a shortage
The owner of the popular Portland kombucha maker says the supply should be back to normal in two weeks.
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PublishedAugust 19, 2015
Festival at the Falls to become part of a big Waterville weekend
The multi-cultural festival has been moved to the same day as Harvest Fest in a weekend that also features Maine Craft Weekend downtown.
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PublishedAugust 19, 2015
Sea Food: Professional cooks have to feel the heat, but you can avoid it
Whether at sea or on land, there are ways to beat the discomfort of a hot kitchen.
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PublishedAugust 19, 2015
Cookbook Review: ‘Chinatown Kitchen’ by Lizzie Mabbott
The author goes in search of her international childhood and serves up delicious recipes that range from authentic to mashup.
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PublishedAugust 19, 2015
Despite the coolness factor, winemakers’ passion, all the hype, ‘New California Wine’ disappoints
The prospect is thrilling; reality – so far – not so much.
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PublishedAugust 19, 2015
Seaweed Festival riding a wave as cooking with seaweed grows in popularity
It's the second year for the South Portland festival, which drew 1,500 people last year.
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