The company, which started in Freeport, plans to open a brewery and tasting room in January.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
At Thanksgiving, every recipe has a story
What’s Thanksgiving without a cranberry mold and green bean casserole? We’ve gathered a few recipes for the upcoming holiday.
The Maine Ingredient: Roots have to be part of family’s holiday
Side dishes made with root vegetables are traditional favorites for the Thanksgiving feast.
Ham: Who says turkey has to be the centerpiece for Thanksgiving?
One family celebrates the harvest holiday meal with an animal they raised themselves.
Cornbread dressing: Mom makes it. Dad loves it
But don’t try getting a precise recipe out of Mom.
Gravy: What is Grandma’s secret gravy ingredient?
You’ll never guess.
Green Bean Casserole: The kind with the French’s French Fried Onions on top
You know you want it.
Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly
Do we have to have Jell-O again?
The stories in the food
Press Herald staffers share some Thanksgiving traditions and tell how they evolved.