The restaurant is tiny, but the Middle Eastern flavors are very big.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Campbell Soup recalls 355,000 cans of SpaghettiOs
Pieces of red plastic, part of the can’s lining, were found in some cans.
Pineland Farms products heading for Sam’s Club stores
Potato and cheese products from the Maine company will be sold in 28 Sam’s stores.
Black sesame seeds make monkey bread more exotic
The small ingredient plays a large role in Eastern cultures.
For real fall flavors, get your winter squash on the grill
This recipe with cranberry-sage butter might become your go-to preparation.
The wines of Mallorca that make it to Maine are remarkable
They manage to be at once innovative and traditional.
‘400 Healthy Recipes: Easy, Delicious, Low-Calorie,’ by the editors of Good Housekeeping
Pad Thai is easy to make (and healthy). Who knew? Now you don’t have to wait to go out to a restaurant to eat it.
Vegetarian Kitchen: What’s pizza without cheese and pepperoni? A slice of plant life
Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.
At a pop-up dinner in Brunswick, the devil is in the details
Food writer and some-time chef Christine Burns Rudalevige and a partner open a restaurant for a night.
Maine restaurants to honor veterans, active-duty military with discounts, free food
Wednesday’s annual expression of thanks includes free lunches, desserts and coffee for men and women who have served in the armed forces.