From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Chianti is more complicated – and better – than you think
Here are three worth drinking.
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Posted inFood, Recipes
Trot out turkey parts for tasty gravy
Don’t settle for dullness; learn how to crank up the flavor.
Posted inFood
Master to class: Espresso is your medium
A contender in national and international latte competitions, Jesus Gomez offers advice to Maine baristas on the art of the pour.
Posted inBusiness, Food, Lifestyle
Urban Sugar Donuts hopes to open storefront at Sugarloaf
Owner Kevin Sandes says he also plans to bring the popular food truck back to Portland.
Posted inFood, Restaurant reviews
Dine Out Maine: Salt & Honey in Kennebunkport
It feels like two restaurants in one, but unfortunately, one of them isn’t as good as the other.
Posted inFood, Recipes
Make a Halloween cocktail that bubbles
When using dry ice, it’s important to follow a few common-sense rules.
Posted inFood, News
World Health Organization’s bacon-bashing study is a scare tactic, some say
Comparing meat to cigarettes? Cue the carnivorous critics – but many agree on the need for moderation.
Posted inFood
For Standish baker, cutting salt is no sacrifice
Ahura Diliiza’s Daily Bread Bakery makes low-sodium breads and pastries – and happy customers.
Posted inAppel on Wine, Food
Good young exceptions mean less waiting for Bordeaux
There is a sacred middle ground in the world’s largest fine-wine region.