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PublishedMarch 31, 2015
First lady asks kids to step up for healthy lunch challenge
By submitting their recipes, they could follow in the footsteps of Maine's Sienna Mazone, one of 54 kids invited to the White House last year.
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PublishedMarch 30, 2015
Portland chef, partners collaborate on clam shack for Thompson’s Point
The Point, made of renovated shipping containers, will seat 200 to 300 people at outdoor picnic tables.
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PublishedMarch 30, 2015
Ten things to do with maple syrup
It's not just for sweetening your breakfast.
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PublishedMarch 29, 2015
Dine Out Maine: The Miss Portland Diner
Classic diner food in a classic setting will fill you up, and take you back.
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PublishedMarch 29, 2015
Meats are impounded as Portland area chefs innovate with high-risk processes
Food safety inspectors enforce existing rules, but insiders say they need to catch up with the new techiques.
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PublishedMarch 26, 2015
Julia Child Foundation’s goal: Support the culinary icon’s drive for individual excellence
This August, the first Julia Child Award will be bestowed on one person whose work and influence recalls hers.
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PublishedMarch 25, 2015
Vegetarian Kitchen: On-again relationship with plant-eating feels good after dabbling with meat
Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.
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PublishedMarch 25, 2015
Fine sherry – dry or sweet – may be hiding in plain sight
Though we know connoisseurs love sherry, most of us ignore these often complex wines.
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PublishedMarch 25, 2015
Browned butter and pecans tastefully dress asparagus
The veggie becomes cheaper in spring, so try lots of ways to enjoy it.
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PublishedMarch 25, 2015
Give pizza and broccoli a hot new way to meet
Whip up pesto, sun-dried tomatoes and egg on flatbreads for an easy and satisfying dinner.
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