The company said it conducted additional sanitization measures in its restaurants nationwide and confirmed that none of its workers had E. coli.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Panera Bread to stop using eggs from caged hens
Panera says it is now at about 21 percent cage-free eggs, up from 18 percent last year.
TRAVELIN’ MAINE(RS): Aragosta
Tasting menu at this Stonington restaurant is life changing
Bartenders create drinks inspired by exhibit at the Portland Museum of Art
Lillet and landscapes, anyone?
The Maine Ingredient: Grandma’s recipe proves that cod is heavenly
Her salt codfish cakes are simple and straightforward.
Where to buy a fresh, local turkey for Thanksgiving
Our guide lists the farms and stores in southern Maine that sell fresh birds.
Check out our roundup of the latest vegetarian and vegan cookbooks
From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.
Chianti is more complicated – and better – than you think
Here are three worth drinking.
Trot out turkey parts for tasty gravy
Don’t settle for dullness; learn how to crank up the flavor.
Master to class: Espresso is your medium
A contender in national and international latte competitions, Jesus Gomez offers advice to Maine baristas on the art of the pour.