Buy, right now, for $40 or less, impeccably stored red and white wine from the 1980s and 1990s.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Kate Christensen’s ‘How to Cook a Moose’ reads like Maine on a plate
In her memoir, she weaves together research, history and interviews.
Learning to enjoy chocolate chip cookies once more
Mindfulness allows Portland’s Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.
Taste of Home Cooking School set for Saturday show in Augusta
About 20 vendors will have booths at the cooking school, showing off home appliances, wood finishing products and other goods.
Dine out Maine: The Farmhouse Inn in Blue Hill
A fresh new face hums happily along in a big, old barn
TRAVELIN’ MAINE(RS): Blaze Restaurant
A trip to the Bar Harbor location led to a visit to Bangor
Food writer to share olive oil expertise, sign new book
Nancy Harmon Jenkins, a part-time Camden resident, grows her own grove in Italy.
Win a freezer-ready pig at the Cumberland County Fair
The annual pig raffle benefits local 4-H programs.
Three recipes that make the most of Maine apple varieties
Bake up a batch of Apple Brownies, Baked Apples with Bourbon-Soaked Raisins, or Brown Butter Apple Loaf with your haul from the orchard.