Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Source
Rooftop gardening, and cooking lessons, come to new apartment building in Portland
Residents of the Avesta mixed-income apartments on Cumberland Avenue can grow their own vegetables and learn to prepare them in state-of-the-art garden plots and kitchen.
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Posted inFood
Bowdoin tops Princeton Review’s best college food list
Three Maine colleges are ranked in the publication’s Top 20 for good food.
Posted inFood & Dining, Local & State, News
Taste of Waterville draws thousands to downtown
Food, music and art were on the menu for the 23rd annual city event.
Posted inFood, Vegan Kitchen
Seasonal abundance of cookbooks for meatless eating
This summer’s crop includes everything from everyday ideas to paleo-vegetarian recipes.
Posted inFood, Recipes
Nuttin’ better: Do-it-yourself nut butter
Peanut, almond and cashew spreads are easy to make in a food processor or blender.
Posted inFood, Recipes
Sea Food: Into the galley at dawn to start fire for coffee and sticky buns
Try these Pecan Orange Sticky Buns, on the ocean or at home.
Posted inFood
Maine-born brew a U.S. cider that’s actually worth drinking
Downeast Cider House inhabits that rare niche where sweet is not cloying and dry doesn’t mean arid.
Posted inFood
Try creme brulee on the go, a dressed-up dog or a toasty s’more from the city’s new food trucks and carts.
Joel Glatz, head chef at Maine College of Art, has lots of options for filling his summer months, when the school’s kitchen is closed. One year he worked as a summer camp chef. Another, he managed the general store on Great Diamond Island. This summer, he decided to go into business for himself by opening […]