This summer’s crop includes everything from everyday ideas to paleo-vegetarian recipes.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Nuttin’ better: Do-it-yourself nut butter
Peanut, almond and cashew spreads are easy to make in a food processor or blender.
Sea Food: Into the galley at dawn to start fire for coffee and sticky buns
Try these Pecan Orange Sticky Buns, on the ocean or at home.
Maine-born brew a U.S. cider that’s actually worth drinking
Downeast Cider House inhabits that rare niche where sweet is not cloying and dry doesn’t mean arid.
Try creme brulee on the go, a dressed-up dog or a toasty s’more from the city’s new food trucks and carts.
Joel Glatz, head chef at Maine College of Art, has lots of options for filling his summer months, when the school’s kitchen is closed. One year he worked as a summer camp chef. Another, he managed the general store on Great Diamond Island. This summer, he decided to go into business for himself by opening […]
Barrels Community Market, Colby College partner to make the store sustainable
Food co-op closes for a month as the college and the market develop a business plan as part of Colby’s program to help revitalize downtown.
Former owner of Bresca cooks up new plan for restaurant in North Yarmouth
The Purple House, with a wood-burning oven and a garden outside, is the next venture for chef Krista Kern Desjarlais.
Kraft recalls cheese slices over choking risk
The packaging film in the 3- and 4-pound packages may stick to the slices.
Dine Out Maine: Honey Paw in Portland
The energetic and creative cooking at the new noodle bar from the owners of Eventide Oyster Co. is yet another reason to visit Middle Street.
Cold-brew coffee sweeter, milder and kinder to the environment
The process involves saturating coffee with cold water and letting it sit in a container for 12 to 24 hours.