Use them as a green garnish or in a pungent summertime sauce.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Source
Fresh Air Fund friend returns, eager to eat Maine’s freshest foods
She also is excited by a small-world encounter in Harpswell.
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Posted inFood, Source
Homegrown: Blueberry Champagne
Toast the season with this new seasonally appropriate drink.
Posted inFood, Restaurant reviews
Dine Out Maine: Bandaloop in Kennebunkport
The menu is characterized by innovative dishes and bold flavors.
Posted inFood
Portland family packages grandfather’s recipe to make Italian version of ramen noodles
The Politos hope that Papa’s Juicy Noodles will go national.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ’40 Mouthwatering Recipes: Crème Brûlée: The World’s Most Famous Dessert’
Given the choice among the four wispy volumes of “40 Mouthwatering Recipes” – Crème Brûlée, Panini, Burgers or Pumpkin – no one should fault me for choosing dessert first. In 63 glossy pages, this narrow volume on the classic French dessert (“Crème Brûlée: The World’s ‘Most Famous’ Dessert”) promised to positively reinvent the dish – […]
Posted inFood, Vegan Kitchen
At more Maine restaurants, it’s ask and you shall receive plant-based cuisine
Vegans have excellent luck getting dishes cooked specially for them, even in unlikely places.
Posted inFood, Recipes
The Maine Ingredient: Farmers market treasure hunt a delightful way to buy dinner
The vendors provide the cheese, the beets and the pork, and you get to enjoy it all.
Posted inFood, Recipes
Sea Food: Sailing in the rain with a ‘Singing in the Rain’ attitude
On the Schooner J. & E. Riggins, the cook/co-captain takes foul weather in stride.
Posted inFood, Recipes
Recipe: Citrus-Glazed Mussels
The flavorful dish serves 8-10 and is from food columnist Brooke Dojny’s ‘Dishing Up Maine.’