Sarah Leah Chase publishes her first new work in 20 years, ‘New England Open-House Cookbook.’
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.
The Maine Ingredient: No baking needed for divine fruit desserts
A gratin of berries and an easy mousse are quick ways to serve the sweet tastes of summer.
Reading about wines can be almost as stirring as the drinking
Here’s a look at which books get permanent places on the bookshelf, and why.
Sea Food: Hosts at sea and ashore can help funnel arguments into melting pot
When two dozen guests vacation together on a schooner, gathering around good food becomes more important than politics.
Chipotle supports farmers with vouchers at market
Chipotle Mexican Grill is celebrating National Farmers Market Week (Aug. 2-8) by handing out food vouchers and buy-one, get-one cards at the Aug. 5 farmers market in Portland’s Monument Square. The first 500 shoppers at the market that day will receive a $5 voucher for food purchased at the market. The buy-one, get-one cards will […]
Pasta making to be included at Kneading Conference
The Maine Grain Alliance two-day event opens at the Skowhegan Fairgrounds Thursday.
Give Maine flour the pancake or cookie test for a fast score
Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.
Dine Out Maine: MK Kitchen in Gorham
Mitch Kaldrovich, formerly at Cape Elizabeth’s Inn by the Sea, steps out on his own with his wife in a chic new space.
People pour into beer fest at Thompson’s Point in Portland
More than 200 different craft beers are sampled Saturday by 2,000 festivalgoers.