Skip the fancy items and go straight for the comfort food, like the terrific burger.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Green plate special, Source
Green Plate Special: DIY road trip food means less packaging and more local snacks
It’s hard to beat homemade chocolate-peanut butter popcorn to fuel both driver and passengers.
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Posted inFood, Recipes
Share a monster paella with Dad this year
It’s a hearty dish with both meat and seafood.
Posted inFood
Subway’s move to cut fake colors, flavors will have little effect on health
Cutting minor chemicals gives the chain a healthful glow without actually changing anything important.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Inn by the Sea in Cape Elizabeth
Steve Sicinski, new executive chef at Sea Glass Restaurant, has created an awesome new menu
Posted inFood, Recipes
The Maine Ingredient: Get the party started elegantly with 3 easy hors d’oeuvres
Eggs, asparagus and radishes bring the tastes of spring to celebrations.
Posted inFood, Recipes
As season heats up, we dish up a quirky guide to all things lobster
It may not yet be high season for old-fashioned lobster bakes and such, but Monday was the start of meteorological summer and lots of Mainers have lobster on their mind.
Posted inFood
Portland exhibit re-examines the pickle fork
A 19th-century implement gets a fresh look.
Posted inFood, Recipes
Meal made with 1 gallon of water shows ease of being green
A complete picnic lunch, from deviled eggs to noodle salad to pots de creme, passes a self-imposed conservation test.
Posted inFood
Beyond craft brews: Just like foodies, beer geeks go local
There are now more than 60 breweries in Maine, a state with a population of just 1.3 million. And most of them are thriving.