It is the second listeria-related recall this week.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
TRAVELIN’ MAINE(RS): Lewiston
Marché Kitchen offers creativity and small plates with small prices
The Velveteen Habit opens in former Arrows space
The new owners say they have created a ‘very different restaurant’ while respecting the property’s storied past.
The Maine Ingredient: Rosemary lamb chops and roasted asparagus make a feast fit for spring
Scalloped potatoes would suit this special meal to a T.
Mozzarella in 40 minutes: Not a stretch
The homemade version of the cheese is dreamy for a pizza and rolled up with prosciutto for an appetizer.
Shannon Bard of Portland’s Zapoteca writes her first cookbook
‘The Gourmet Mexican Kitchen’ offers recipes for everything from guacamole and drinks to moles and desserts.
What does ‘old’ mean when we talk about vines?
It’s a gray area that invites rewarding exploration.
Does going meatless spread by contact?
If family or friends choose to live on plants, we can be strongly influenced to join them.
Maine food writer ventures into extra virgin territory
Already an internationally renowned expert on olive oils, Nancy Harmon Jenkins is just out with her first cookbook that focuses exclusively on the subject.
In America, matcha goes mainstream
Once sipped by Japanese monks, the green tea is experiencing a U.S. renaissance, showing up in pastries, cocktails and more.