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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine food pantries weathering funding cuts with help from retailers
Food donations from supermarkets, local food businesses and wholesalers make up about half the food that’s distributed at most Maine food pantries.
Maine’s tomato season is ending. Here’s how to preserve the harvest the Italian way
Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?
Halloween candy prices are up in Maine
A punishing cocoa season has pushed chocolate prices up, leaving some Mainers to choose between spending more or skipping out on ‘the good stuff.’
At Unity farm, goats star on Open Creamery Day
Honey Wilde Farm was one of several creameries that opened its doors Sunday for the Maine Cheese Guild’s annual Open Creamery Day.
Swine and Stein Brewfest in Gardiner draws hundreds of craft beverage lovers
The brewfest, organized by Gardiner Main Street, returned for its 16th year, with more to offer than just beer.
Maine farmers, restaurants struggle with rising cost of beef
With prices nationwide at an all-time high, producers weigh price increases against customer loyalty.
The comfort food Mainers turn to in discomforting times
On a high stress day, what food makes you feel better? We asked a handful of Mainers who’ve faced added challenges this year.
A longtime federal hunger survey is ending. Why that matters to Maine
The Trump administration’s decision to stop the Annual Household Food Security survey comes amid a funding cut to the food stamp program.
Cheaper ways to see Bar Harbor, one of the priciest U.S. travel spots | Column
The town landed fourth on a list of the country’s most expensive destinations, but you can visit on a budget.