The heads produce a greater number of uniform leaves with a single cut.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine companies are whipping up more vegan products, from soap to pasta sauce
Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs.
A year after record-breaking catch, value of Maine lobster landings are lowest in a decade
The volume of the 2022 harvest was about the same as the 2020 catch, but the dollar value was only half the total of last year’s.
Why don’t we farm lobster?
Many have tried over time, but most believe that Maine’s management of the fishery is the most economical method for getting it to market.
The Maine Gardener’s Hawaiian Adventure, Part 2
Even when he’s away from his garden, Atwell thinks about gardens. In Hawaii, he visited a thriving organic farm and learned how chocolate is made.
From scourge to sauce? Fish sauce may be the answer to stopping the invasive green crab
Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It’s local, pungent and could be one way to reduce the crabs’ numbers.
Locally sourced vegan meats are here
No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more.
Maine prisons’ food program on track to become national model
The state’s Department of Corrections is a leader in food service and culinary training and now is working with outside organizations to replicate its approach.
Maine blueberries vs. a fruit fly: Sen. Collins files bill to help
Maine’s Republican senator is introducing legislation that calls on the federal government to step up research and prevention efforts for a pest that could jeopardize the state’s wild blueberry crop.
The Maine Gardener’s Hawaiian adventure
The trees in Hawaii grow tall, but not strong, pineapples are less important than you thought, and more fun facts about Hawaiian flora.