One is in Deer Isle, the other in Rockland.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture, Recipes
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.
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Posted inArts & Entertainment, Food & Dining, Guides, Life & Culture, Local & State, Things to Do
Hankering for Maine apples? Check out our sampling of orchards to pick your own.
Apple picking season is here, and orchards statewide grow many varieties.
Posted inArts & Entertainment, Food & Dining, Life & Culture
Music may feed the soul, but Maine concert venues have to feed the band
Visiting artists aren’t getting cheeseburgers in paradise. Here, it’s more like lobsters in Vacationland.
Posted inBusiness, Food & Dining, Local & State, News
Maine food businesses and shoppers seeing higher costs as tariffs hit
The hefty tariffs are raising prices on items ranging from cheese to coffee, and businesses are figuring out how to absorb the costs — or pass them on to customers.
Posted inFood & Dining, Local & State, News
Second Harvest Moon Deli opens in Augusta
The deli has opened its second Augusta location on Steven King Drive.
Posted inFood & Dining, Leslie Bridgers, Life & Culture, Local & State, News
Is a Maine lobster roll from a gas station any good? | Column
We tried cheaper versions of the state’s signature sandwich from Rusty Lantern, Hannaford and Market Basket to see how they stacked up.
Posted inBusiness, Food & Dining
Maine Grains is a finalist in first ever ConsciousCPG Awards
The new award recognizes “Purpose, Passion, Planet, People, and Prosperity.”
Posted inFood & Dining, Local & State, News, Recipes
Classes that teach Maine’s food insecure how to cook are under grave threat
Federal funding for the classes was eliminated by Congress. To keep these classes going, Mainers will need to ‘Put a little more grit into the game.’
Posted inFood & Dining, Recipes
What’s for dessert? Tomatoes. For real
Step outside your comfort zone and try a tomato in a dessert. It’s a fruit, after all.