Besides being versatile and delicious, they’re popular with crowds of any size.
Recipes
Posted inFood & Dining, Recipes, Signature Dish
A bowl of Greek Revival: Portland family’s egg-lemon soup recipe a culinary heirloom
Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.
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Posted inCookbook Reviews, Food, Recipes
‘Making Dough’ provides ultra-careful instruction for making 12 master doughs
From scones to Danish doughs, with this book, you’ll be baking like a pro.
Posted inFood, Recipes
Hot pretzels and cheese dip will have crowds cheering your name
Surprise football fans with a treat that says, ‘This is as good as being at the stadium.’
Posted inFood, Recipes
For a New Orleans classic, a smothering of shrimp swims in Creole gravy
This etouffee evokes the distinct flavor of the French Quarter.
Posted inFood & Dining, Recipes
Three ways to add lobster to your Super Bowl party
No matter who you’re rooting for Sunday, you should be loyal to lobster.
Posted inFood & Dining, Green plate special, Recipes, Source
Potato chips you can feel better about eating
The carbon footprint is less; alas the calories are probably the same.
Posted inFood & Dining, Recipes
Recipe for fruit cocktail cookies
An old recipe resurrects the fruit cocktail (remember?)
Posted inFood & Dining, Recipes
Recipe for clam casserole
Yard-sale recipe boxes yield this surprisingly tasty casserole.
Posted inFood & Dining, Recipes
Recipe for Netti’s Chocolate Cake
Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.