This version can be made ahead and frozen.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
App-solutely delicious: Baked brie
Your guests will love this luscious starter.
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Posted inFood & Dining, Recipes
Potato recipes
VALORIE FLEWELLING’S POTATO STUFFING Flewelling prefers Caribou Russet potatoes in this dish. She suggests adding dried cranberries for a festive, slightly sweet stuffing. 6 medium potatoes 1 cup half-and-half, divided 1 loaf sourdough (or any hearty) bread 3/4 cup (12 tablespoons) butter, divided and melted 1 cup chopped celery 2 cups chopped onions 2 tablespoons […]
Posted inBusiness, Food & Dining
Portland’s Aurora Provisions ends catering operation months after its cafe closed
The fate of the West End building is unclear.
Posted inFood & Dining
Palace Diner in Biddeford gets more national accolades
Eater puts it on its list of America’s 38 Essential Restaurants.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Under new management, Blue Spoon on Munjoy Hill has its ups and downs
The chef has a way with vegetables, but some of the entrees are uneven
Posted inFood & Dining, Green plate special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inFood & Dining
Four Maine food-and-drink companies are finalists in the 9th annual Good Food Awards
The awards recognize entrepreneurs who follow sustainable practices in making their ciders, chocolates and spirits.
Posted inBusiness, Food & Dining
DoorDash restaurant delivery service launches in Cumberland County
Too busy for takeout? Another national restaurant delivery service has arrived, and will bring dinner to your door.
Posted inFood & Dining
Portland chef Matt Ginn falls short on ‘Chopped Champion’
The $50,000 grand prize went to Venezuelan chef Adrian Urbina