Food & Dining - Centralmaine.com

Dunkin’ takes on Starbucks with improved espresso drinks

by DEE-ANN DURBIN Associated Press October 24, 2018October 24, 2018

Customers will be able to buy upgraded lattes, cappuccinos and other espresso-based beverages at most stores by the holiday season.

by SHAWN MARSH Associated Press October 24, 2018October 24, 2018

Reilly worked for Campbell’s on and off between the late 1940s and 1988, when she retired as manager of the Campbell’s kitchen.

by KATIE WORKMAN Associated Press October 24, 2018October 23, 2018

Tender beef swimming in a pepper-spiced tomato sauce is what true fans desire.

But for some of the recipes, the devil is in the details.

by Avery Yale Kamila October 24, 2018October 24, 2018

Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.

by AMERICA'S TEST KITCHEN October 24, 2018October 23, 2018

Starting with seeds and fiber in the cooking liquid brings a fuller flavor.

And the family that owns Espo’s Trattoria, a Portland mainstay, puts it up for sale.

by marissa sophia schneiderman October 24, 2018October 23, 2018

Marilou Ranta makes a deal with the Libra Foundation’s arts residency program in Monson to fulfill her goal of opening a restaurant.

Another new poké restaurant has opened on Fore Street.

The Italian-American restaurant is known for its huge meatballs and lobster specials.