The process involves saturating coffee with cold water and letting it sit in a container for 12 to 24 hours.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Source
Where there’s a will for potato, there’s many a way
One family finds many ways to savor a Maine potato.
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Posted inFood & Dining, Local & State, News
Taste of Waterville to feature local artists
The daylong downtown food festival Wednesday also will display local art on Castonguay Square.
Posted inFood, Local & State, News
Cooking Channel filming in Portland area
Holy Donut, Scratch Baking Co., Portland Lobster Co. and The Well at Jordan’s Farm hosted film crews this week
Posted inBooks, Lifestyle
BUSHNELL ON BOOKS: ‘The Secret Galaxy,’ ‘The Lake Where Loon Lives’ and ‘Stone Wall Secrets’
Maine authors and illustrators offer new books for children
Posted inArt, Lifestyle, Local & State, News
Whitefield auction set for works of late sculptor Roger Majorowicz
His work is on display in museums and galleries in Rome and Munich as well as New York, Chicago and Los Angeles, but he also produced a number of pieces for schools and public buildings in Maine.
Posted inChop-Chop, Food
Return to writing lands renowned author in New England
Sarah Leah Chase publishes her first new work in 20 years, ‘New England Open-House Cookbook.’
Posted inFood, Vegan Kitchen
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.
Posted inFood, Recipes
The Maine Ingredient: No baking needed for divine fruit desserts
A gratin of berries and an easy mousse are quick ways to serve the sweet tastes of summer.
Posted inAppel on Wine, Food
Reading about wines can be almost as stirring as the drinking
Here’s a look at which books get permanent places on the bookshelf, and why.