And the beverages are incredibly easy to make.
Source
Posted inHomegrown, Source
Upgrade your cool quotient with a leather cozy
Belle Hilmer’s hand-stitched Mason jar cozies will be the envy of your craft beer-drinking friends.
advertisement
Posted inSource
Buy local now applies to your booze as well as your beer
Maine’s craft distillers are working with local farmers to use Maine-grown ingredients in their spirits.
Posted inFood & Dining, Green plate special, Source
Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
Posted inHomegrown, Source
Dishware reflects menagerie from farmyard and the wild
Robbi Portela’s stoneware clay pottery features chickens, sheep, bees, cats and an array of woodland creatures.
Posted inMeet, Source
Katherine Paul fights for organic food and soil
The Freeport woman’s work with the Organic Consumers Association means fighting to keep Ben & Jerry and other companies honest.
Posted inMaine Gardener, Source
Sowing wild seeds will help ecosystem in your backyard and beyond
Fifty years ago there was twice as much nature, and we can bring some back.
Posted inSource
Get your car ready for the ice and snow in an eco-friendly way
Car experts have tips for shrinking your climate-change treadprint in the cold weather while saving you money.
Posted inGrow, Source
Plant the asymmetrically shaped blob (technically a rhizome) now
Enjoy the blue flowers when they bloom come spring.
Posted inMeet, Source
Anne Hayden has farmed for oysters and protected fisheries
Her love for the Maine coast drives her.