The writer dreams of a Fitbit to measure the effect of sustainable shopping/cooking/eating habits.
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Legwork: No matter the weather, crossing guards help children get to school safely
Children who walk benefit from the exercise. All benefits when fewer cars and buses on the road.
Going green in the golden years
Environmentally friendly retirement communities are sprouting up around the country as retiring baby boomers get serious about sustainability.
Farmers, food-stamp recipients reap benefits of EBT cards
Purchases soar with electronic benefits transfer cards welcome at farmers markets.
From pocketbooks to sweaters to restaurant logos, sustainability helps sell Maine
The state’s brand has swapped lighthouses and lobsters for an outdoorsy, authentic, handmade yet sophisticated aesthetic.
These lobster buoys feed birds rather than marking traps
Suet feeders from the Lobster Buoy Birdhouse Co. attract woodpeckers, chickadees, nuthatches and other hungry birds – and they’re environmentally friendly.
The Newcomer: Central Maine Meats
The Gardiner business aims to butcher and prep locally raised beef, pigs and lamb.
Manic temperatures have chilling effect on Maine’s growing season
Farmers and growers worry about this week’s snow and unseasonable cold, which could endanger some plants.
Aging off the power grid can be a challenge
What if your sustainable life is no longer sustainable?
Grow: Plant cabbage now and eat coleslaw later
Make sure the cabbage you plant indoors now for summer slaw is an early variety, such as Primax or Gonzales.