Source - Centralmaine.com

Green Plate Special: Brussels sprout stalks are edible, too

by Christine Burns Rudalevige November 17, 2019November 15, 2019

Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.

by Christine Burns Rudalevige November 10, 2019November 9, 2019

In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.

by Tom Atwell November 10, 2019November 8, 2019

The plants suggested here do require a little attention but are still easy to grow.

by Tom Atwell November 3, 2019November 1, 2019

Think beyond the blossom. Seed pods, dried hydrangea and alliums, and many others are naturals in a vase.

by Christine Burns Rudalevige November 3, 2019November 1, 2019

Thinly sliced local salami and fennel can really dress up a pizza.

by Tom Atwell October 27, 2019October 26, 2019

You’ll need proper tools to expedite the work.

by Christine Burns Rudalevige October 27, 2019October 26, 2019

This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.

by Tom Atwell October 20, 2019October 18, 2019

The onions grew big, the peppers thrived and adequate rain fell most of the time.

by Christine Burns Rudalevige October 20, 2019October 18, 2019

Seaweed supplements could just help save the planet.

by Christine Burns Rudalevige October 13, 2019October 11, 2019

Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.