The ‘relentless challenge’ of finding workers is leaving crops rotting in the field.
Source
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Eliza’s Roast Chicken Caprese Salad Sandwich
Step One – avoid soggy bread.
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Posted inSource
Teen farmhands learn lessons of grit, teamwork and, of course, how food is grown
They’re spending the summer on Maine farms picking blueberries, cucumbers, strawberries and more.
Posted inMeet, Source
Chance meeting at Harpswell tidepool set Meredith White on a career path
Now she’s running research and development for Mook Sea Farm.
Posted inGreen plate special, Source
At back to school time, a mother takes a 360-look at sustainable lunches
In the yes column, a lunch sack, a Thermos and leftovers.
Posted inMaine Gardener, Source
Our garden columnist goes in search of garlic bulbs to plant
Tom Atwell comes upon an array of choices.
Posted inGrow, Source
With summer ending, it’s time to refresh your garden containers
Fall is coming – time to replace plants?
Posted inHomegrown, Source
These cork bracelets will float your boat
Melissa Evans makes vegan-friendly bracelets using cork harvested from Portuguese cork oak trees.
Posted inSource
Get busy seeing art on a farm, inspired by a farm
Maine Farmland Trust’s open house is Sunday in Jefferson.
Posted inSource
How do ‘Farmers’ Almanac’ weather forecasts stack up?
How did the publication do last winter with the New England forecast? Not bad.