Green Bee, a maker of honey-sweetened sodas, has branched out into sparkling waters flavored by nature.
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Posted inMaine Gardener, Source
Garden on the cheap: A beautiful, productive plot can be yours
People don’t need a lot of expensive accessories to create a functioning garden, horticulturist Pamela Hargest says.
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When your to-do list includes helping to save 10,000 acres
Betsy Cook explains how the Trust for Public Land conserved the land adjacent to the Appalachian Trail.
Posted inFood & Dining, Green plate special, Source
There must be 50 ways to love your fennel
With apologies to Paul Simon and his ’50 Ways to Leave Your Lover.’
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New gardener tumbles down rabbit hole of roses
She gets advice after feeling discouraged by unrealized dreams of fragrant blossoms lining her home.
Posted inFood & Dining, Green plate special, Source
There must be 50 ways to love your fennel
With apologies to Paul Simon and his ’50 Ways to Leave Your Lover.’
Posted inLocal & State, News, Source
MOFGA names Portland woman its new chief executive
Sarah Alexander of Portland has fought genetic engineering of wild rice in Minnesota and worked on organic standards and food labeling in Washington, D.C.
Posted inBusiness, Local & State, News, Source
Sudden change threatens future for longtime Maine dairy farm
The Farmington operation loses the buyer for its milk, forcing Bussie York, 80, to decide what to do next.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Warm Wild Rice Salad with Mushrooms, Herbs and Aged Goat Cheese
This recipe allows you to make use of Maine’s abundance of mushrooms, lovely sage and rosemary, and local goat cheese.
Posted inMaine Gardener, Source
You’ve cleaned up that old garden; now comes the fun part
Consider these ideas for plants in your reclaimed landscape.