The Maine Maple Producers Association recommended Monday that maple producers cancel their weekend events. The group hopes to reschedule later in the year.
food
Restaurants double down on safety as coronavirus arrives in Maine
As concern over the virus grows, restaurants work to alleviate customers’ fears and to prepare themselves for what may come.
The Wrap: Five Fifty-Five is closing, bartenders taste victory and Hawaiian shave ice coming soon
Plus New York Times food editor Sam Sifton talks about food – what else? – at Maine Voices Live.
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city’s best-known restaurants have announced they’re closing in April.
A brewer’s decision to ‘Do What’s Right’ pays off, for the planet and his bottom line
Dan Kleban and his brother founded Maine Beer Co. during the Great Recession and have taken it to national prominence.
The Wrap: Restaurant openings and an update on Bob’s
And if you like to bake, make like Paul Hollywood and help choose Maine’s Best Baker.
Try Dos Naciones for a Mexican or El Salvadoran meal
You’ll find good food and a warm atmosphere at this new Congress Street restaurant.
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
A dozen from Maine are nominated for James Beard Awards
The chefs, restaurants and other semifinalists from Maine’s restaurant industry include 8 chefs nominated for Best Chef: Northeast.
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.