Portland’s new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
food
Posted inBusiness, Food & Dining, News
Restaurants open to outdoor dining, but say it’s not enough to survive
Restaurants are coming up with some creative ways to serve customers outdoors, hoping it helps shore up their bottom lines.
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Posted inBusiness, Food & Dining, Maine
We all scream for – well, you know
Here’s the scoop on a few ice cream shops that are (still) dishing it up in Maine.
Posted inFood & Dining, Recipes
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College’s special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
Posted inBusiness, Food & Dining
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
Posted inCookbook Reviews, Food & Dining
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.
Posted inAmy Calder, Maine, Morning Sentinel
Amy Calder: Feeding the hungry during a pandemic
Rita LaCroix, owner of Rita’s House of Pizza in Winslow and Rita’s Catering in Waterville, has been feeding those in need the last two months.
Posted inBusiness, Maine
Bethel brew pub owner says ‘things are happening’ as customers wait for reopening
It is not clear what plans, if any, may be in the works in the state capital for revisions to the orders related to small businesses and restaurants.
Posted inBusiness, Maine
Bethel brew pub owner tells Tucker Carlson he will defy state order and open Friday
Rick Savage, owner of the Sunday River Brewing Co., said his restaurant is ready to serve people safely.
Posted inBusiness, Maine, News
Maker of Allen’s Coffee Flavored Brandy to release modern update
Bottles of Allen’s Cold Brew, a new version of Maine’s most popular spirit, will make their way to stores next month.