The Maine Maple Producers Association recommended Monday that maple producers cancel their weekend events. The group hopes to reschedule later in the year.
maine food
Posted inBusiness, Food & Dining
The Wrap: Five Fifty-Five is closing, bartenders taste victory and Hawaiian shave ice coming soon
Plus New York Times food editor Sam Sifton talks about food – what else? – at Maine Voices Live.
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Posted inBusiness, Food & Dining
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city’s best-known restaurants have announced they’re closing in April.
Posted inBusiness, Food & Dining
The Wrap: Restaurant openings and an update on Bob’s
And if you like to bake, make like Paul Hollywood and help choose Maine’s Best Baker.
Posted inFood & Dining, Things to Do
Try Dos Naciones for a Mexican or El Salvadoran meal
You’ll find good food and a warm atmosphere at this new Congress Street restaurant.
Posted inBusiness, Food & Dining
When the tourists leave a resort town, this is where the locals go
The rustic Thistle Inn in Boothbay Harbor offers food, fun and community during the frigid off-season.
Posted inFood & Dining, News
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
Posted inBusiness, Food & Dining
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
Posted inFood & Dining
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here’s a look at how one of them prepares for battle.
Posted inBusiness, Food & Dining
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.