The restaurant industry explodes with good options, part of a culinary shift that began a few years ago.
restaurant industry
Posted inFood & Dining, Local & State
The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space
Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.
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Posted inArts & Entertainment, Food & Dining, Life & Culture, Recipes
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
Posted inBusiness, Food & Dining
Paciarino restaurant moving into former Zapoteca space on Fore Street
The restaurant’s current home will be expanded into extra retail space for Italian foods.
Posted inGreen plate special, Source
How to get every last bit – and we mean every last bit – out of your kitchen scraps
When dreary weather invites you to set a stockpot on the burner, creative use of leftover vegetables can help you reduce waste.
Posted inFood & Dining
‘Maine Eats’ exhibit in Portland digs into evolution of state’s cuisine
A showcase at the Maine Historical Society, opening Friday, explores everything from iconic lobster and spuds to the more modern sustainability movement.
Posted inFood & Dining, Vegan Kitchen
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
Posted inFood & Dining, Recipes
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.
Posted inBusiness, Food & Dining, Local & State, News
Historic Brunswick building to house new steakhouse
The restaurant, in a 19th-century building, will have two dining rooms, a bar and a grand ballroom for hosting events.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Enjoy homey, Italian-American classics at Lena’s in Portland Pottery Café
The lasagna and meatball Parmesan are standouts, the dishware is to die for, and the portions are huge.