The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
restaurant industry
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Former White Barn Inn chef Jonathan Cartwright opens an eclectric bistro
The well-lit building was previously the home of The Wayfarer in Kennebunkport’s Cape Porpoise village.
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Posted inFood & Dining
Newcomers, changing tastes energize Biddeford food scene
The restaurant industry explodes with good options, part of a culinary shift that began a few years ago.
Posted inFood & Dining, Local & State
The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space
Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Recipes
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
Posted inBusiness, Food & Dining
Paciarino restaurant moving into former Zapoteca space on Fore Street
The restaurant’s current home will be expanded into extra retail space for Italian foods.
Posted inGreen plate special, Source
How to get every last bit – and we mean every last bit – out of your kitchen scraps
When dreary weather invites you to set a stockpot on the burner, creative use of leftover vegetables can help you reduce waste.
Posted inFood & Dining
‘Maine Eats’ exhibit in Portland digs into evolution of state’s cuisine
A showcase at the Maine Historical Society, opening Friday, explores everything from iconic lobster and spuds to the more modern sustainability movement.
Posted inFood & Dining, Vegan Kitchen
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
Posted inFood & Dining, Recipes
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones’ version of Bananas Foster fits the bill.