The owners of the popular midcoast restaurant say they are ready to retire and pass along the business to someone else
restaurant industry
Pig + Poet in Camden closes
The restaurant will be turned into private event space for the Whitehall hotel
Wondering what to do with that Allen’s Coffee Flavored Brandy in your cupboard?
We asked a Portland bar manager to use it in a cocktail that we’d actually want to drink.
The Wrap: Holy hell as Park Avenue Holy Donut closes for renovations
The drought for doughnut lovers should last “for a week or more.”
Yeto’s, Biddeford restaurant serving Southern-Italian fusion, to open Wednesday
The restaurant blends Italian and Southern food traditions.
Burdensome rules prompt chefs to shun curing salts
Frustrated by a 2015 crackdown in Portland that banned certain meats, restaurateurs alter menus or buy their products from away.
Dine Out Maine: At Rose Foods, food worth writing home about
Go to this modern Jewish deli for the latkes. Stay for the house-made bagel with chopped liver.
Shucking school shows you the right way to open an oyster
Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
The Wrap: Notes from the Maine food scene
Openings and closings, and comings and goings in our little corner of the restaurant universe.
Dine Out Maine: A shifting menu of comforting dishes mostly shines at Sammy’s Deluxe in Rockland
This is unfussy food done with care.