With careful planning, we can make the state a hub of production while adhering to environmental and sustainability standards.
seafood
Posted inBusiness, Local & State, News
Seafood market on Portland waterfront lures holiday crowds
The weeks leading up to Christmas and New Year’s are the busiest time of the year at Harbor Fish Market on Custom House Wharf.
advertisement
Posted inFood & Dining, Green plate special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can’t go wrong.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Meat and seafood eaters are fickle about love for animals
Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.
Posted inFood & Dining, News
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges’ award in this year’s Harvest on the Harbor.
Posted inFood & Dining
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
Posted inGreen plate special, Source
We can help you fight fish fraud – for starters, buy local
In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.
Posted inBusiness, Nation & World, News
Owner of seafood company admits role in false labeling
The owner of Casey’s Seafood in Newport News, Va., conspired to falsely label foreign crabmeat as fresh Chesapeake blue crab.
Posted inBusiness, Local & State, News
Ready Seafood gets final permit for Maine’s largest lobster processing operation
The company looks to break ground Oct. 1 on the $10 million facility in Saco, with plans to hire as many as 50 more employees to help handle as much as 100,000 pounds of lobster a day.