Scientists acknowledge that reducing its consumption is good for the environment, but the general population isn’t up to speed.
sustainability
Posted inLocal & State, Source
Volunteers at Coastal Maine Botanical Gardens’ herbarium help curate its collection
They mount plants the old way, glued to acid-free paper, and the new – inputting facts online, with 21st-century implications.
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Posted inHomegrown, Source
Homegrown: Madison resident’s handmade felt animals are a holiday hit
From unicorns to elephants, Delilah Iris’ felted creatures can be purchased ready-made or as a do-it-yourself kit.
Posted inMeet, Source
How did professor Stephen Coghlan study the human cost of homesteading?
He relied on a test subject very close to home.
Posted inFood & Dining, Green plate special, Recipes, Source
Yet another reason not to ever waste fresh herbs
Can you say cookie?
Posted inMaine Gardener, Source
You need a project: Work for idle gardening hands
Nothing to plant or water? Try some gardening construction this winter.
Posted inGreen plate special, Source
Eat less – it’s good for you and good for Mother Earth
Here’s why portion size matters.
Posted inNation & World, News, Politics
White House to release climate change report amid frenzy of Black Friday
Environmental groups blast the timing, saying the goal is to bury scientists’ findings.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
Posted inBusiness, Local & State, News
CMP warned of ‘working off the same playbook’ that stymied New Hampshire energy project
The kind of public resistance that sank the Northern Pass effort now has CMP reworking its transmission line blueprint.