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PublishedAugust 30, 2020
Maine Gardener: You labored over your vegetables all summer. So store them right
Use our quick crib sheet to help you preserve them through the fall and winter.
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PublishedAugust 30, 2020
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that’s a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
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PublishedAugust 28, 2020
Savage Oakes Vineyard in Union is for sale
Owners Elmer and Holly Savage say they’ve been considering the change for some time, but the pandemic sped up their schedule.
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PublishedAugust 23, 2020
Mulling over what made Drifters Wife and Piccolo so special
The two restaurants have both closed for good, casualties of the pandemic. Our restaurant critic reflects on their legacy of trust.
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PublishedAugust 23, 2020
Avoid the oven entirely, and the stove mostly, with these recipes for very hot days
What to eat when it’s sweltering? Salad, mostly.
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PublishedAugust 23, 2020
Homefront: Baking France’s most famous cookie reminds high schooler of her interrupted year
The pandemic cut short Anna Yankee’s exchange year abroad. Madeleines take her back.
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PublishedAugust 23, 2020
Green Plate Special: Give DIY fermentation a try
In which columnist Christine Burns Rudalevige stares down her fear, gives lacto-fermentation another go, and lives to tell the tale.
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PublishedAugust 23, 2020
Maine Gardener: When you plant a garden, first check the view from your windows
Curb appeal, schmerb appeal. Unless you’re selling your house, the view from inside the house will reward you far more richly.
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PublishedAugust 23, 2020
Anglo-Thai chef’s simple recipe for spicy fried-egg salad at home
It’s light, fresh and herbal, with the characteristic Thai flavors of sweet, spicy, salty and sour.
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PublishedAugust 21, 2020
Vinland restaurant closes permanently
The famously all-local restaurant in Portland could not survive the pandemic.
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