A Madison man says his family’s behind the authentic sandwich with meatballs and marinara, but a Woonsocket, Rhode Island, resident has a beef with him.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine
The Wrap: Forage Market brings ‘one of America’s best’ bagels to Portland
Also, a local chef buys his restaurant, and a snack shack sells beach food in the waning days of summer.
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Posted inBusiness, Food, Food & Dining, Life & Culture, Lifestyle, Maine
Bolley’s Famous Franks customers criticize new french fry cut
The Waterville eatery’s owners say customers are unhappy with the fries and have threatened to fight them.
Posted inFood & Dining
Drifters Wife named one of Bon Appetit’s ‘Hot 10’
Bon Appetit bestowed the honor on Drifters Wife on Tuesday, a week after naming Portland Restaurant City of the Year.
Posted inFood & Dining
Lewiston’s Forage market opens a Portland location
Saveur magazine said the bakery’s hand-rolled bagels baked in a wood-fire oven are among ‘America’s best.’
Posted inBusiness, Food & Dining
Brunswick’s 3rd brewery to open on Bath Road
Black Pug Brewing is ‘hoping to be big brewery in small tanks’ when it joins Moderation and Flight Deck this fall.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Indonesian Beef and Lettuce Cups
You’ll find ketjap manis in most Asian groceries.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: There’s plenty to like at Calderwood Hall on North Haven
But inconsistent crusts mar the otherwise excellent, seasonally focused pizzas.
Posted inFood & Dining, Green plate special, Source
Three techniques to help cooks make the most of marinade
Managing the process helps environmentally friendly cooks avoid pouring pints of used marinade down the drain.
Posted inBusiness, Food & Dining, Maine, News
Another poke restaurant opening in Greater Portland
Crunchy Poke is moving into the former East End Cupcakes spot in the Old Port