As some farms lose the fight, others urge consumers to read labels and ensure the product is from operations that follow idyllic practices such as free-range grazing.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Maine, News
Westbrook’s Legends Rest Taproom now has brew with a view
A new Maine law allows restaurants to serve alcohol in unattached outdoor dining areas.
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Posted inFood & Dining, Maine
Rather than steaming it, a Portland restaurant returns ‘cotton candy’ lobster to the sea
Scales’ executive chef says, ‘It was just too interesting to cook it.’
Posted inFood & Dining, Nation & World, News
Yes, you can fail a drug test by eating a poppy seed bagel
You can plead bagel but ‘the poppy seed defense’ doesn’t always work.
Posted inFood & Dining, Recipes
Tomato salad a fresh take on a Southern specialty
But rather than use green tomatoes, the recipe calls for ripe ones.
Posted inFood & Dining, Recipes
Grits make a tasty pillow for a pile of Cajun shrimp
The Southern side won’t disappoint.
Posted inBooks, Cookbook Reviews, Food & Dining, Recipes
Cake. Healthy. Two words you don’t normally see together
But that’s the subject of “Nourish Cakes: Baking with a Healthy Twist.”
Posted inFood & Dining
The Wrap: Allagash introduces sour peach beer, making use of surplus
Also, a potato bar and a new pizzeria join the ranks of Portland restaurants.
Posted inFood & Dining, Life & Culture, Recipes, Religion and Values
Heavenly cookies await at St. Peter’s Italian Bazaar
For 93 years, church parishioners have been baking and selling the soft, anise-flavored treats.
Posted inFood & Dining, Recipes
Garlic-flavored mayonnaise: When did we all become aioli eaters?
A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.