Spicy, cheesy and easy – it’s pretty much perfect.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
For a brash Memphis coleslaw, cook a spicy dressing ahead
There’s a trick to making the cabbage better, too.
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Posted inFood & Dining
New hybrid brewery/distillery will benefit Maine animal shelters
Lucky Dog will open after renovations are complete on the tasting room in Kennebunk.
Posted inFood & Dining
Portland’s restaurants feast on Bon Appetit’s City of the Year accolades
Business is up – way up – but so is the stress.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Maine, Recipes
Recipe recalls the time that Julia Child, Mr. Rogers made spaghetti
Peter and Terry Weyl of Portland still make Marco Polo Spaghetti decades after Child taught Fred Rogers how to cook it on TV.
Posted inBusiness, Food & Dining
Grace restaurant building goes up for sale
But the current owner says she plans to keep the Portland restaurant open.
Posted inBusiness, Food & Dining
Lucky Dog brewery, distillery, tasting room coming to Kennebunkport area
The new brand will donate a percentage of its beverage proceeds to animal shelters.
Posted inBusiness, Food & Dining, Maine, Maine Crime, News
Former co-owner of Zapoteca pleads guilty, pays restitution for bad checks
Thomas Bard pays more than $10,500 in restitution as well as a $1,000 fine, and serves 48 hours in jail, for the misdemeanor conviction.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Roasted Tomato, Fennel and Sardine Pasta
This one’s for the doubters.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: After a chaotic start, Hoxbill in Camden is starting to hit its stride
The service needs some polishing, but the view is magnificent.