Food & Dining - Centralmaine.com

‘Better-than-Takeout’ offers an easy introduction to Thai cooking

Our reviewer is excited to expand her husband’s palate beyond pad Thai.

by Christine Burns rudalevige October 25, 2017October 25, 2017

Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.

The James Beard Foundation notes that Maine’s 1st District congresswoman has sponsored bills to boost organic research and reduce food waste.

by Andrew Ross October 22, 2017October 22, 2017

They forage and harvest the vegetables themselves for Korean traditional – and mostly delicious – dishes.

Questions of purple milk moustaches aside, the dairy confirms that its new offering will be made with real Maine blueberries.

Stephen Richards of the Fisherman’s Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year’s honors.

by MAURICIO SAVARESE Associated Press October 18, 2017October 18, 2017

Human rights groups have criticized the pellets, which are made from near-expired food.

by KATIE WORKMAN Associated Press October 18, 2017October 17, 2017

This dish allows a wonderful glaze to coat the ultra-thin slices of steak.

by KATIE WORKMAN Associated Press October 18, 2017October 17, 2017

This dish has tailgating or sidelines or post-game meal written all over it.

by SARA MOULTON Associated Press October 18, 2017October 17, 2017

This treat is four layers thick, with a gingersnap crust.