These dishes require more skill than a box of five-minute microwave rice.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Skillet apple cranberry pie is delicious and comforting
One crust – store-bought is fine – simplifies the process.
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Posted inFood & Dining, Recipes
The Maine Ingredient: Peasant soups from Portugal and Greece are easy to make
With bread, salad and bowls of caldo verde or avgolemono, you’ve got a meal.
Posted inFood & Dining, Recipes
Fresh ginger tea good for what ails you
And a single crop of chopped ginger can make multiple pots.
Posted inFood & Dining
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
Posted inFood & Dining, Recipes
Grandmother’s lemon sponge pudding stands up to time – and children
The gift of a recipe comes wrapped in family, memory, motherhood and love.
Posted inBusiness, Food & Dining, Maine
No lines, no waiting at self-serve Portland food cart
Veebie has rolled out a prototype lunch cart stocked with local restaurant offerings.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: It’s a bar, sure, but Liquid Riot serves really good food, too
And Chef Joshua Doria crushes frying.
Posted inFood & Dining, Green plate special, Source
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
Posted inFood & Dining, Maine
Bath’s 1st brewpub set to open in November
Bath Brewing Company hopes to be the 1st brewery to be established in Sagadahoc County.