Apparently the government does not believe a human emotion can be an ingredient.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
More Maine restaurants are sharing their kitchen spaces with bakeries, food trucks
Eateries like Bernie’s Foreside and Esidore’s in Falmouth have found the arrangements have both benefits and challenges.
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Posted inCookbook Reviews, Food & Dining
Who wrote ‘The Turmeric Cookbook’? It’s a mystery
But who cares? The book offers helpful tips, a nice balance of recipes, and one very delicious Carrot-Turmeric Soup.
Posted inFood & Dining, Recipes
The Maine Ingredient: If you pickle local produce, be ready for grateful puckering up
Our recipes for pickles and chutney update a beloved tradition.
Posted inFood & Dining
Make fig brandy for gifts, and get brandied figs as a bonus
Figs are sweet enough on their own to stand up to a boozy bath.
Posted inFood & Dining, Recipes
Leeks are the star in this quick, simple chicken dinner
This meal involves just a few ingredients that work in concert to produce a lot of flavor.
Posted inFood & Dining, Recipes
Don’t be intimidated by tarte tatin
Let’s take a moment to appreciate the premade puff pastry.
Posted inFood & Dining, Recipes
Chopped salad might sound mundane, but let me convince you otherwise
This type of salad is too often overlooked.
Posted inFood & Dining
Apple Culture: True beauty of Maine’s wild apples is in their ‘crazy flavors’
The state is full of unique fruit trees that often are free to pick from.
Posted inFood & Dining
Bite: Good pho is hard to find
And Portland, Maine, is not the first place our columnist expected to find it.