Three business owners collaborate on the idea for the former Cherished Possessions space, joining a busy food scene on that stretch of Cottage Road.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Recipe: Marmalade-stuffed scones
The recipe makes 18 scones, but the formed scones freeze well before baking should you want to make fewer at a time.
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Posted inGreen plate special, Recipes, Source
Make marmalade the resourceful way – with the peel, pith, pulp and pips
If you’re going to truck in fruit from afar, use every last bit. And then make some glorious scones.
Posted inBusiness, Food & Dining, News
Boiling controversy: Louisiana experts reject notion that crustaceans feel pain
An LSU professor says crawfish, like lobsters, can’t feel pain.
Posted inBusiness, Food & Dining, Life & Culture, News
Gelato Fiasco to open Florida scoop shop
This will be the Brunswick-based company’s first out-of-state shop.
Posted inFood & Dining
Damariscotta pub offers free soup to sick people
With infections soaring, a Damariscotta restaurant offers up a homespun recipe for those afflicted by the cold or the flu.
Posted inBusiness, Food & Dining, Local & State
Popular Francine Bistro in Camden closes after 15 years
Acclaimed chef and former owner Brian Hill, who has moved to California to be near his young daughter, says slow business during winters was tough on the restaurant financially.
Posted inFood & Dining, Recipes
Coconut milk and curry paste take chicken to new heights
This weeknight dinner comes complete with a bright, herbaceous sauce.
Posted inCookbook Reviews, Food & Dining
‘Simple Green Suppers’ is well-written, with tasty vegetarian meals
Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
Posted inFood & Dining, Recipes
Chicory salad brings a bright spot to winter tables
Its robust, sturdy leaves stand up to the chill.