In a world where resources are increasingly scarce, edible insects could become the hot new protein. A Maine family wants to sell you supplies.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Source
Think about the soil when you think about what’s for dinner
You can do your bit to keep the climate from warming even faster.
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Posted inBusiness, Food & Dining, Local & State, News
Holy Donut owner named SBA business person of the year
Leigh Kellis was chosen based on her business’s growth and community contributions.
Posted inFood & Dining, Recipes
Greek-style roasted lemon potatoes are delicious
This side dish will wow guests at spring holidays.
Posted inFood & Dining, Recipes
Cauliflower, onion and chickpeas make a tasty side dish
It’s easy on the waistline and the budget, too.
Posted inFood & Dining, Recipes
Hearty fish and veggie stew gets zing from Moroccan flavors
Aching for spring weather? This dish will help fill the void.
Posted inFood & Dining, Recipes
Sauteed pork medallions a surefire success
Moist and flavorful, they’re paired with a delectable grape sauce.
Posted inFood & Dining, Recipes
Naan pizza is a fun way to sample the flavors of India
Top Indian flatbread with chicken tikka masala and mozzarella.
Posted inBooks, Food & Dining
Register now to participate in Portland’s Edible Book Festival
Book lovers and cake lovers unite in this annual event.
Posted inFood & Dining, Vegan Kitchen
Maine’s prep school students are demanding more vegetarian, vegan options
At Hyde School in Bath, the dining hall orders as much as 80 percent more vegetables, fruits, beans, grains and seeds than it did five years ago.